Why it works: Cabbage and vinegar are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 2,924 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Danish Red Cabbage
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cabbage + vinegartop 13% of all pairsSmell alikemoderateCooked together2,924 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Cabbage + cranberrytop 15% of all pairsSmell alikemoderateCooked together8 recipes
Shared aroma: 2-octenal (fatty, green).
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Vinegar + sugartop 15% of all pairsSmell alikemoderateCooked together20,806 recipes
Shared aroma: beta-damascenone (apple, rose).
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Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
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Butter + cranberrytop 18% of all pairsSmell alikemoderateCooked together291 recipes
Shared aroma: trans-2-decenal (waxy, orange).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cabbage
How well each one fits the dish's main ingredients (butter, vinegar, cranberry, sugar):
- Mustardfits better
- Capsicumfits better
- Sweet potatofits better
- Cabbagethe original
Fit is the average pairing score against butter, vinegar, cranberry, sugar. Candidates are from the same food group and used in at least 100 recipes.
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