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Dessert

Pixe Apple Filling

A pineapple filling for shortcake, sweetened with sugar and served with whipped cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Pixe Apple Filling

Ingredients

Directions

Prepare the pineapple

  1. Pare and slice the pineapple.

  2. Shred the pineapple with a silver fork.

  3. Cover the pineapple thickly with sugar and let it sit for 3 to 4 hours.

Cook and assemble

  1. Heat the pineapple mixture in an agate kettle until thoroughly warmed.

  2. Butter the shortcake liberally and apply the pineapple filling between layers and on top.

  3. Serve with whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Pineapple + creamtop 25% of all pairs
    Smell alikelow
    Cooked together1,574 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Provides the fruit body and tart flavor of the filling, which softens as it is shredded and warmed.
Sugar
Draws juice out of the shredded pineapple and sweetens the filling as it sits.
Shortcake
Forms the tender, buttery base that holds the filling between and on top of its layers.
Whipped cream
Adds cool, rich fat and a light texture to contrast the warm, sweet filling.

The step that matters

Heat the pineapple mixture until thoroughly warmed. The sugared pineapple must be heated through so the sugar fully dissolves and the filling becomes uniformly thick and spreadable rather than watery or grainy.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, cream):

  1. Vanillafits better
  2. Strawberryfits better
  3. Raspberryfits better
  4. Pineapplethe original

Fit is the average pairing score against sugar, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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