Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Grape Juice
Ingredients
Directions
Prepare the grapes
Wash and remove stems from the grapes.
Boil grapes with 2 quarts of water until seeds and pulp separate.
Strain and sweeten
Strain through a cheesecloth bag and let it drain slowly without squeezing.
Return the juice to the kettle and bring to a boil.
Add 1¼ pounds of sugar and boil for 2-3 minutes.
Seal
Seal while boiling hot, ensuring jars, juice, rubbers, and tops are all hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Grapes
- Provide the flavor and juice that make up the drink.
- Sugar
- Adds sweetness and balances the tartness of the grape juice.
The step that matters
Let the juice drain without squeezing. Pressing the bag pushes fine pulp and solids through the cloth, which makes the juice cloudy. Slow draining gives a clearer result.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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