Photo: Charisse Kenion
Dark Chocolate Caramel Panna Cotta
14 ingredients
30 min
12 servings
openrecipes
"Two layers of rich chocolate panna cotta with a layer of homemade caramel between are topped with whipped cream in this elegant dessert."
Estimated Nutrition (whole recipe, rough)
718
Calories
36g
Protein
35g
Fat
66g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup whipping cream
- 1/4 cup unsalted butter
- 1/3 cup packed brown sugar
- 1 tablespoon light-color corn syrup
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons water
- 1 teaspoon unflavored gelatin
- 1 cup whipping cream
- 1/4 cup granulated sugar
- 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
- 1/3 cup sour cream
- 1/4 cup whipping cream
- 1 tablespoon powdered sugar
- 3 Ghirardelli Milk & Caramel SQUARES™ Chocolate, cut into pieces* (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes