Why it works: Turmeric and ginger match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,776 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Coio Fish Curris
Ingredients
Directions
Cut the cold boiled fish into round thick slices.
Fry the fish in butter until golden.
In a pot, combine enough vinegar to cover the fish, salt, garlic, turmeric, cloves, nutmeg, ginger, and black pepper.
Boil the mixture and pour it hot over the fish.
Cover the dish and let it sit for 24 hours.
Serve cold with boiled rice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turmeric + gingertop 1% of all pairsSmell alikestrongCooked together2,776 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Clove + nutmegtop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
-
Clove + gingertop 1% of all pairsSmell alikestrongCooked together6,038 recipes
Shared aroma: estragole (anise, licorice).
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Clove + turmerictop 4% of all pairsSmell alikestrongCooked together1,876 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Turmeric + nutmegtop 5% of all pairsSmell alikestrongCooked together372 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the garlic
How well each one fits the dish's main ingredients (salmon, butter, vinegar, clove, turmeric, nutmeg, ginger):
- Cinnamonfits better
- Allspicefits better
- Cardamomfits better
- Garlicthe original
Fit is the average pairing score against salmon, butter, vinegar, clove, turmeric, nutmeg, ginger. Candidates are from the same food group and used in at least 100 recipes.
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