Photo: Cala
Curried Wild Rice Soup
16 ingredients
10 min + 45 min
12 servings
openrecipes
"This a very spicy and tasty recipe, hearty and savory as well! Easy to make!"
Estimated Nutrition (whole recipe, rough)
832
Calories
24g
Protein
14g
Fat
148g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup uncooked wild rice
- 1/4 cup butter
- 1 onion, chopped
- 2 1/2 cups sliced fresh mushrooms
- 1/2 cup chopped celery
- 1/2 cup all-purpose flour
- 6 cups vegetable broth
- 2 cups half-and-half
- 2/3 cup dry sherry
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon curry powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon dried chervil
- 1 tablespoon chopped fresh parsley, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes