Photo: David Holifield
Date Nut Loaf Cake
12 ingredients
20 min + 1 hr
1 - 9x5 inch loaf pan
openrecipes
"An easy and quick date nut loaf served with a warm brown sugar sauce."
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
26g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dates, pitted and chopped
- 1 cup water
- 1/2 cup butter
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1/4 cup butter
- 1/3 cup heavy cream
- 1/2 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes