Photo: Lily Banse
Dave's Georgia Black Eyed Peas
8 ingredients
15 min + 8 hr 20 min
16 servings
openrecipes
"Enjoy and serve with Cornbread. "
Estimated Nutrition (whole recipe, rough)
602
Calories
63g
Protein
33g
Fat
12g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Black-Eyed Pea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds dried black-eyed peas
- 12 cups water
- 8 cubes chicken bouillon
- 1 pound bacon
- 1/2 cup butter
- 2 large yellow onions, chopped
- 1 pound cooked ham, cut into bite-size pieces
- salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes