Hop Poultice
Ingredients
Directions
Boil the hops in water until very soft.
Thicken the mixture with cornmeal.
Apply the poultice to a sore throat or swollen face.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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