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Dave's Famous Thanksgiving Turkey

"This is my brother's way of making a turkey, and it turns out perfect every single time! Takes a whole day, but the rave reviews are worth it! This turkey recipe assumes you will be stuffing the turkey."

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Dave's Famous Thanksgiving Turkey

Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 29,058 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓

Dave's Famous Thanksgiving Turkey

1 whole turkey
Prep20 min
Cook4 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Garlic + oniontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Garlic + peppertop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Pepper + oniontop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Turkey + buttertop 13% of all pairs
    Aroma overlapmoderate
    Mentioned together1,592 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  5. Butter + oniontop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (turkey, butter, pepper, onion):

  1. Thymebetter flavor fit
  2. Sageabout as good a flavor fit
  3. Parsleyabout as good a flavor fit
  4. Garlicthe original

Fit is the average pairing score against turkey, butter, pepper, onion. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).