Photo: Priscilla Du Preez
Date Sour Cream Pie
12 ingredients
40 min + 10 min
1 - 9 inch pie
openrecipes
"A wonderful blend of dates, sour cream and meringue! "
Estimated Nutrition (whole recipe, rough)
843
Calories
38g
Protein
15g
Fat
136g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups sour cream
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 3 egg yolks
- 1 teaspoon ground cinnamon
- 1 cup chopped dates
- 1/2 teaspoon vanilla extract
- 1/2 cup walnuts
- 1 (9 inch) pie shell, baked
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes