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Deborah's Slow Cooker Spicy Black Eyed Peas

"Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried."

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Deborah's Slow Cooker Spicy Black Eyed Peas

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 29,058 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓

Deborah's Slow Cooker Spicy Black Eyed Peas

12 servings
Prep10 min
Cook4 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Tomato + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together14,076 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Black-eyed pea + garlictop 4% of all pairs
    Aroma overlapstrong
    Mentioned together105 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Pepper + clovetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Black-eyed pea + tomatotop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together100 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the clove

How well each one fits the dish's main ingredients (black-eyed pea, butter, onion, ham, pepper, tomato, garlic):

  1. Thymebetter flavor fit
  2. Parsleybetter flavor fit
  3. Cuminbetter flavor fit
  4. Clovethe original

Fit is the average pairing score against black-eyed pea, butter, onion, ham, pepper, tomato, garlic. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).