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Death By Chocolate V

"A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier."

By allrecipes · From Open Recipes · 12 ingredients
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Death By Chocolate V

Why it works: Cocoa and vanilla work together. They rank in the top 4% of all ingredient pairs, and 357 recipes mention both. Both carry sotolon, which smells curry, maple. The science ↓

Death By Chocolate V

1 - 10 inch Bundt pan
Prep30 min
Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cocoa + vanillatop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together357 recipes

    Shared aroma: sotolon (curry, maple).

  2. Vanilla + chocolatetop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  3. Butter + creamtop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Sugar + vanillatop 8% of all pairs
    Aroma overlaplow
    Mentioned together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Cocoa + chocolatetop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together165 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

Sugar and vanilla share little aroma chemistry, yet 35,032 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the cocoa

How well each one fits the dish's main ingredients (flour, butter, sugar, egg, cream, vanilla, chocolate):

  1. Almondbetter flavor fit
  2. Hazelnutbetter flavor fit
  3. Chestnutbetter flavor fit
  4. Cocoathe original

Fit is the average pairing score against flour, butter, sugar, egg, cream, vanilla, chocolate. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).