Photo: David Holifield
Death By Chocolate Cake
10 ingredients
6 hr 20 min + 15 min
1 10 inch spring form pan
openrecipes
"Ladyfingers, rum, chocolate and cream -- more like a mousse than a cake, but this is still a very rich dessert. Garnish with stemmed, candied cherries. This can be made up to one week in advance -- for a long display time, use stabilized whipped cream and add 1 tablespoon dissolved gelatin to the chocolate mixture."
Estimated Nutrition (whole recipe, rough)
598
Calories
8g
Protein
44g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 (3 ounce) packages ladyfinger cookies
- 1/2 cup dark rum
- 1 1/2 pounds butter
- 2 (12 ounce) packages semisweet chocolate chips
- 12 eggs, separated
- 2 1/2 cups heavy cream
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1/2 cup semisweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes