Why it works: Rice and apple are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,311 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Fruit Rice Pudding
Ingredients
Directions
Prepare
Partially cook the rice with a little water.
Line an earthen basin with part of the rice.
Fill nearly full with the prepared fruit.
Cover with the remaining rice.
Steam and serve
Tie a cloth tightly over the top.
Steam for one hour.
Serve with sweet sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Rice + appletop 13% of all pairsSmell alikemoderateCooked together1,311 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rice
- Partly cooked rice forms the layers that hold the fruit together while it steams.
- Apples
- Fruit adds moisture and natural sweetness, flavouring the rice as it steams.
The step that matters
Partially cook the rice with a little water.. Rice that is only partly cooked keeps its shape during steaming instead of turning mushy, so the layers stay intact around the fruit.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Apple Pudding256 recipes
Rice Cake120 recipes
Apple Cake80 recipes
Apple Meringue75 recipes