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Drink

Cracker Panada

A sweet beverage made by boiling crackers in water and sweetening with sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Cracker Panada

Ingredients

Directions

  1. Break the crackers into pieces.

  2. Boil the crackers in water for 15 minutes.

  3. Remove from heat and let stand for 3-4 minutes.

  4. Strain the mixture through a fine wire sieve.

  5. Season the liquid with sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Hard crackers
Provide starch and toasted flavor that thickens the water into a light, gently flavored liquid.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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