Making Tea
Ingredients
Directions
Use an earthen pot.
Add ½ to 1 teaspoon of tea for each ½ pint of boiling water.
Cover and let steep in a warm place for 3 to 5 minutes.
Serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Loose tea
- Provides the main flavour and aroma as its compounds dissolve into the hot water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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