Why it works: Cheese and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,130 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Macaroni and Cheese
Ingredients
Directions
Cook macaroni according to package instructions until al dente.
Drain and mix with grated cheese until melted and creamy.
Serve with potato chips on the side.
Add slices of bread and fresh berries to the plate.
Finish with a slice of chocolate cake and a cup of tea.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cheese + breadtop 7% of all pairsSmell alikemoderateCooked together2,130 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Chocolate + teatop 11% of all pairsSmell alikemoderateCooked together163 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Bread + teatop 16% of all pairsSmell alikemoderateCooked together383 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Cheese + chocolatetop 22% of all pairsSmell alikemoderateCooked together247 recipes
Shared aroma: 2,3-butanedione (buttery, creamy).
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Bread + chocolatetop 23% of all pairsSmell alikemoderateCooked together231 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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