Why it works: Veal and white pepper are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 1,057 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Veal Pie
Ingredients
Directions
Cut the veal into small pieces.
Warm the veal in water, adding gravy if you have it.
Season with coarse sea salt and white pepper.
Prepare the pie crust as you would for a chicken pie.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Veal + white peppertop 22% of all pairsSmell alikelowCooked together1,057 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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