Photo: David Holifield
Deep Chocolate Raspberry Cake
11 ingredients
40 min + 45 min
1 9-inch layer cake
openrecipes
"Rich chocolate paired with raspberries--this cake is moist and fudgy. For a special treat, garnish it with fresh raspberries!"
Estimated Nutrition (whole recipe, rough)
966
Calories
23g
Protein
33g
Fat
141g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 (1 ounce) squares semi-sweet chocolate
- 6 (1 ounce) squares unsweetened chocolate
- 7 eggs, separated
- 1 cup all-purpose flour
- 1 cup butter, room temperature
- 2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 6 (1 ounce) squares semisweet chocolate
- 3/4 cup heavy whipping cream
- 1 (4 ounce) package frozen raspberries, thawed
- 3 tablespoons seedless raspberry preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes