Photo: Gabriel Gurrola
Deer Ribs
10 ingredients
15 min + 18 hr
6 pounds
openrecipes
"Foolproof method for a tasty part of the deer many hunters ignore."
Estimated Nutrition (whole recipe, rough)
320
Calories
34g
Protein
4g
Fat
29g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup apple cider vinegar
- 1 (12 fluid ounce) bottle dark beer
- 3 celery ribs, chopped
- 3 carrots, chopped
- 3 chopped red bell peppers
- 1 head garlic, peeled
- 1 chopped onion
- 6 pounds venison ribs
- 2 tablespoons Cajun seasoning
- Salt and pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes