Graham Bread
Ingredients
Directions
Combine 1 cup of all-purpose flour with enough graham flour to total 3 cups.
Follow the same method as for whole wheat bread.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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