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Cucumber Salad

A cucumber salad made with sweetbreads, walnuts, mayonnaise, and fresh vegetables.

From an old cookbook · modernised transcription
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Why it works: Cucumber and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cucumber Salad

Ingredients

Directions

Prepare the cucumber

  1. Peel the cucumber and place it in ice water.

  2. Cut the cucumber into 3-inch lengths and scoop out the inside to form a cup.

Assemble and serve

  1. Mix equal parts of sweetbreads, cucumbers, and English walnuts with mayonnaise.

  2. Fill the cucumber cup with the salad mixture and set it on lettuce leaves.

  3. Top each salad with a teaspoon of mayonnaise and a radish cut to resemble a rose.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + lettucetop 1% of all pairs
    Smell alikestrong
    Cooked together1,409 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cucumber + radishtop 1% of all pairs
    Smell alikestrong
    Cooked together212 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Walnut + lettucetop 1% of all pairs
    Smell alikestrong
    Cooked together491 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  4. Lettuce + radishtop 2% of all pairs
    Smell alikestrong
    Cooked together58 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Cucumber + tomatotop 4% of all pairs
    Smell alikemoderate
    Cooked together2,405 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mayonnaise
Adds fat and creaminess, binding the salad filling and giving it a smooth, moist texture.
Sweetbreads
Supplies the main rich, tender filling that gives the salad its substance.
English walnuts
Adds a crunchy texture that contrasts with the soft filling.

Swap the onion

How well each one fits the dish's main ingredients (cucumber, walnut, lettuce, radish, tomato, celery, sauce):

  1. Mustardfits better
  2. Beetrootfits better
  3. Endivefits better
  4. Onionthe original

Fit is the average pairing score against cucumber, walnut, lettuce, radish, tomato, celery, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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