Photo: Eaters Collective
Curry Pasta - Pakistani Style
14 ingredients
30 min + 20 min
4 servings
openrecipes
"This recipe adds a whole new dimension to the thousands of ways that spaghetti can be served! This amazing dish is spicy, filling, and oh-so-tasty!"
Estimated Nutrition (whole recipe, rough)
1102
Calories
56g
Protein
35g
Fat
142g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chickpea flour (besan)
- 4 red bell peppers, seeded and diced
- 3 fresh curry leaves
- 1 pound cubed skinless, boneless chicken
- 1 tablespoon ginger garlic paste
- 1 teaspoon ground turmeric
- 2 teaspoons hot paprika
- 1/4 cup water
- 1 (2 ounce) package coconut milk powder
- 1 cup water
- 1 (16 ounce) package spaghetti
- 3 green chile peppers, sliced into thin rings
- 1/2 cup chopped fresh cilantro
- 1 lemon, cut into thin slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes