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Curry Mango Chicken
Photo: Swathi Handique

Curry Mango Chicken

25 ingredients 15 min 6 servings openrecipes
Curry Mango Chicken

"If you like Caribbean flavor, you're in for a treat. It's a lot of flavor for a cheap and easy dish. Enjoy!"

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Estimated Nutrition (whole recipe, rough)

902
Calories
42g
Protein
33g
Fat
116g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Mango 1 cup diced (165g) 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Chicken:
  • 3 1/2 tablespoons curry powder
  • 2 teaspoons minced ginger
  • 2 cloves garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon thyme
  • 10 skinless chicken thighs
  • Rice:
  • 2 cups converted long-grain white rice, rinsed
  • 2 cups mango - peeled, seeded and chopped
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon curry powder
  • 1 pinch red pepper flakes
  • 1 teaspoon salt
  • 1/4 teaspoon thyme
  • 10 whole allspice berries
  • 3 tablespoons brown sugar
  • 1 cup water
  • 2 cups chicken broth
  • 2 tablespoons lime juice
  • 1/2 (14 ounce) can coconut milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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