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Drink

Beef Juice

A liquid extracted from a slice of beef by broiling, pressing, and simmering with water, seasoned with coarse sea salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Beef Juice

Beef Juice

Ingredients

Directions

Prepare the beef

  1. Remove the fat from the beef slice and wipe it with a cloth dipped in warm water.

  2. Broil the beef for a few seconds to start the juice.

  3. Cut the meat into small pieces and press through a meat press.

Finish the broth

  1. Pour boiling water through the press just before using it.

  2. Season with coarse sea salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Round beef
Provides the meat juice that becomes the broth.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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