Why it works: Potato and dill work together. They rank in the top 3% of all ingredient pairs, and cooks put them together in 423 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Deli-cious Potato Salad
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 8 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + dilltop 3% of all pairsSmell alikemoderateCooked together423 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Potato + oniontop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Apple + red winetop 9% of all pairsSmell alikemoderateCooked together148 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Red wine + vinegartop 10% of all pairsSmell alikemoderateCooked together575 recipes
Shared aroma: sotolon (curry, maple).
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Dill + vinegartop 11% of all pairsSmell alikemoderateCooked together659 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (potato, salami, egg, onion, dill, red wine, vinegar):
- Plumfits better
- Lemonfits better
- Cherryfits better
- Applethe original
Fit is the average pairing score against potato, salami, egg, onion, dill, red wine, vinegar. Candidates are from the same food group and used in at least 100 recipes.
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