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Moulded Chicken Salad

From an old cookbook · modernised transcription
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Why it works: Wine and chicken are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 3,496 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓

Moulded Chicken Salad

Ingredients

Directions

  1. Prepare the wine jelly according to package instructions.

  2. Mould the wine jelly in a suitable dish.

  3. Place the chicken salad in the center of the jelly.

  4. Garnish the dish as desired.

  5. Serve with mayonnaise.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Wine + chickentop 21% of all pairs
    Smell alikemoderate
    Cooked together3,496 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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