Russian Salad
Ingredients
Directions
Fill a mold with clear aspic jelly.
Mix a variety of vegetables with mayonnaise and fill the center of the mold.
Cover the top with more jelly.
Serve on a flat dish and garnish with plain or shredded lettuce.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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