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Salad

Fruit Compote Salad

A salad of pineapple, orange, grapefruit, lettuce, Denver dressing, and chopped nuts.

From an old cookbook · modernised transcription
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Why it works: Grapefruit and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 118 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓

Fruit Compote Salad

Ingredients

Directions

  1. Place a slice of pineapple on a bed of lettuce.

  2. Add a section of orange and a section of grapefruit on top.

  3. Drizzle with Denver salad dressing.

  4. Sprinkle chopped nuts over the top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Grapefruit + lettucetop 1% of all pairs
    Smell alikestrong
    Cooked together118 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  2. Orange + grapefruittop 1% of all pairs
    Smell alikestrong
    Cooked together233 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Pineapple + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,664 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  4. Pineapple + grapefruittop 6% of all pairs
    Smell alikemoderate
    Cooked together95 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  5. Pineapple + lettucetop 10% of all pairs
    Smell alikestrong
    Cooked together271 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple
Adds sweetness and juiciness to the salad.
Orange
Adds sweet, bright citrus flavour and juice.
Grapefruit
Adds tart, slightly bitter citrus flavour and juice.
Lettuce
Forms a crisp, cool base for the fruit.

Swap the nuts

How well each one fits the dish's main ingredients (pineapple, orange, grapefruit, lettuce):

  1. Walnutfits better
  2. Almondfits better
  3. Beansfits better
  4. Nutsthe original

Fit is the average pairing score against pineapple, orange, grapefruit, lettuce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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