Meat Sandwiches

Ingredients

• bread
• butter or mayonnaise
• crisp lettuce leaves or watercress
• cooked chicken
• celery
• salt
• pepper
• mustard (optional, if using ham)
• hard-boiled eggs
• cream
• onion juice (optional)
• chopped ham
• chopped pickles or olives
• chicken livers
• thin slice of onion
• peppercorns

Directions

1. Spread the bread with butter or mayonnaise, or mix the meat with mayonnaise.

2. Add a crisp lettuce leaf or watercress with the meat.

3. Chop cooked chicken and celery together, then mix with mayonnaise or fresh dressing.

4. Use thinly sliced meat, seasoned with salt, pepper, and mustard if using ham, and spread with mayonnaise or French dressing.

5. Chop or pound meats to a paste, mix with hard-boiled eggs, a little cream, and season with salt, pepper, and onion juice if desired.

6. Mix chopped ham with mustard, a little cream or mayonnaise, and chopped pickles or olives.

7. Cook chicken livers until tender with a thin slice of onion, a few peppercorns, and salt, then chop finely and mix with cream or mayonnaise.