Why it works: Olive and capers match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,688 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Fish Sandwiches
Ingredients
Directions
Remove bones from the anchovies or sardines and pound them into a paste.
Moisten the paste with a little lemon juice or mix in the chopped pickles, olives, or capers.
Spread the mixture between thin slices of toasted bread or crackers, or on buttered bread or crackers.
Serve with lettuce or watercress, alongside oysters or on their own.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + caperstop 3% of all pairsSmell alikestrongCooked together1,688 recipes
Shared aroma: coumarin (sweet, hay).
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Lemon + caperstop 5% of all pairsSmell alikestrongCooked together1,222 recipes
Shared aroma: coumarin (sweet, hay).
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Lemon + olivetop 7% of all pairsSmell alikemoderateCooked together11,922 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Olive + breadtop 9% of all pairsSmell alikemoderateCooked together1,091 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (olive, capers, bread, butter):
- Avocadofits better
- Lemonthe original
- Cherryfits less well
- Plumfits less well
Fit is the average pairing score against olive, capers, bread, butter. Candidates are from the same food group and used in at least 100 recipes.
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