Name: Sweet Sandwiches
Ingredients: thin slices of buttered bread; jam; jelly; preserves; candied fruits; wooden toothpicks

Sweet Sandwiches

Ingredients

Directions

Spread butter on thin slices of bread.
Add your choice of jam, jelly, preserves, or candied fruits.
Cut the bread into fancy shapes or roll it up.
Use very fresh bread for rolling.
Fasten the sandwiches with wooden toothpicks and let them sit for an hour before serving.
Keep them moist by covering with a napkin dampened in cold water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.