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Chicken Canapes

From an old cookbook · modernised transcription
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Why it works: Chicken and celery are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 5,375 recipes. Both carry myristicin, which smells spice, warm. The science ↓

Chicken Canapes

Ingredients

Directions

  1. Finely chop the chicken and celery in equal parts.

  2. Season the mixture highly.

  3. Mix the chicken and celery with gravy, stock, or cream.

  4. Spread the mixture on canapés.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + celerytop 15% of all pairs
    Smell alikemoderate
    Cooked together5,375 recipes

    Shared aroma: myristicin (spice, warm).

  2. Celery + creamtop 18% of all pairs
    Smell alikelow
    Cooked together3,863 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  3. Chicken + creamtop 23% of all pairs
    Smell alikelow
    Cooked together6,241 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the celery

How well each one fits the dish's main ingredients (chicken, cream):

  1. Garlicfits better
  2. Celerythe original
  3. Tarragonfits about as well
  4. Nutmegfits about as well

Fit is the average pairing score against chicken, cream. Candidates are from the same food group and used in at least 100 recipes.

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