Photo: Charisse Kenion
Delicious Vegan Hot Chocolate
7 ingredients
5 min + 5 min
2 servings
openrecipes
"Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk."
Estimated Nutrition (whole recipe, rough)
379
Calories
10g
Protein
17g
Fat
46g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups soy milk
- 3 tablespoons white sugar
- 3 tablespoons cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 pinch ground cinnamon
- 1 pinch cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes