Cabinet Pudding
Ingredients
Directions
Grease a mold thoroughly with butter.
Decorate the bottom and sides with candied fruits.
Arrange slices of sponge cake or ladyfingers in the mold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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