Name: Broiled Chickens or Birds
Ingredients: cold toasted bread; butter; chicken, quartered; birds, split; thin slices of pork (optional); soft butter (optional); bread crumbs

Why it works: Chicken and pork match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 5,417 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓

Broiled Chickens or Birds

Ingredients

Directions

Place slices of cold toasted bread in a tin pan.
Spread a little butter on the toast.
Set a wire frame or a pierced tin plate over the toast, about ½ to ¾ inch high.
Place the quartered chicken or split birds on the drainer.
Optionally, lay thin slices of pork over the chicken or smear with soft butter and sprinkle with bread crumbs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Chicken + porktop 2% of all pairs

Smell alikestrong

Cooked together5,417 recipes

Shared aroma: 2-furfurylthiol (coffee, roasted).
Bread + buttertop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Bread + porktop 13% of all pairs

Smell alikemoderate

Cooked together4,371 recipes

Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Butter + porktop 13% of all pairs

Smell alikemoderate

Cooked together13,933 recipes

Shared aroma: 2-furfurylthiol (coffee, roasted).
Bread + chickentop 14% of all pairs

Smell alikemoderate

Cooked together2,258 recipes

Shared aroma: ethyl caproate (fruity).