Skip to main content

Fish and Clams, Seaside Fashion

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Why it works: Clam and fish work together. They rank in the top 14% of all ingredient pairs, and cooks put them together in 50 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓

Fish and Clams, Seaside Fashion

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 400°F (200°C).

  2. In a tin box, place a layer of wet rock-weed.

  3. Add the clams on top of the rock-weed.

  4. Layer more rock-weed over the clams.

  5. Place the fish on top of the rock-weed.

  6. Cover with more rock-weed and place the lid on the box if available.

  7. Bake in the oven for a sufficient time until cooked.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clam + fishtop 14% of all pairs
    Smell alikemoderate
    Cooked together50 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Fried FishFried Fish120 recipesFish CroquettesFish Croquettes81 recipesScalloped CodScalloped Cod69 recipesBroiled FishBroiled Fish68 recipes