Soup Stock
Ingredients
Directions
Place meat and bones in a pot with cold water.
Add flavors to the pot.
Simmer gently for 6 to 10 hours, adjusting the flame as needed.
Once cooled, remove the fat from the stock.
Reheat the desired quantity in the oven before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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