Deluxe Egg Rolls

Ingredients

Contains: egg, soy, sesame (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 quarts oil for deep frying
• 1/2 pound ground turkey
• 2 tablespoons chopped fresh ginger root
• 3 cloves garlic, peeled and minced
• 2 teaspoons sesame oil
• 1 medium head bok choy, shredded
• 3/4 cup shredded carrots
• 2 green onions, finely chopped
• 1 teaspoon soy sauce
• 2 (12 ounce) packages wonton wrappers

Also mentioned in the method: egg

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the sesame oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up, for about 5 minutes until no pink remains and it reaches 165°F (74°C) in the thickest part.

2. Stir in the chopped ginger and minced garlic and cook for 1 minute. Add the shredded bok choy, shredded carrots and chopped green onions and cook for 3 minutes until wilted. Stir in the soy sauce.

3. Spread the filling on a plate and let it cool for 10 minutes so it does not tear the wrappers.

4. Place a wonton wrapper on a work surface with a corner pointing toward you. Spoon a small amount of filling near the lower corner, then fold the corner over the filling.

5. Brush the edges with a splash of water, fold in the side corners, and roll up tightly to seal. Repeat with the remaining wrappers and filling, keeping the finished rolls covered with a damp towel.

6. Heat the frying oil in a deep, heavy pot to 350°F (175°C). Fry the egg rolls in small batches for 2 to 3 minutes, turning, until golden brown and crisp.

7. Lift the egg rolls out with a slotted spoon and drain them on a wire rack or paper towels before serving.