Photo: Elle Hughes
Deviled Crab
18 ingredients
25 min + 25 min
8 servings
openrecipes
"Deviled crab cakes with a white cream and basil sauce"
Estimated Nutrition (whole recipe, rough)
941
Calories
41g
Protein
34g
Fat
110g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 pounds crabmeat
- 1/8 teaspoon salt
- 3/4 teaspoon Worcestershire sauce
- 3/4 teaspoon hot pepper sauce
- 1 cup dry bread crumbs
- 4 tablespoons vegetable oil
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 cup all-purpose flour
- 2 cloves garlic, minced
- 2 cups clam juice
- 1/2 cup white wine
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1 1/2 tablespoons fresh lemon juice
- 1/4 cup fresh parsley, minced
- 1 1/2 tablespoons fresh basil, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes