Beef Pudding
Ingredients
Directions
Cut the beef into small pieces, about 1 inch in size.
If using butcher's cuttings, ensure all sinew and excess fat are removed.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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