Why it works: Spirit and allspice work together. They rank in the top 27% of all ingredient pairs, and cooks put them together in 30 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Essence of Allspice
Ingredients
Directions
Add the oil of allspice to the strong spirits.
Use 2 or 3 drops at a time for puddings, soups, etc.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Spirit + allspicetop 27% of all pairsSmell alikelowCooked together30 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Oil of allspice
- Provides the concentrated allspice aroma and flavour that scents the finished tincture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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