Why it works: Sugar and egg are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Papek Cone for Piping Ornamental Icing
Ingredients
Directions
Ensure the cake is cold before applying the icing.
If the icing is too thin, add more powdered sugar.
If the icing is too thick, add a little more beaten egg.
Keep the icing from drying by covering the bowl with a wet cloth while using it.
Practice piping designs on paper with a glass over it, tracing with the icing cone.
Clean the glass and try again for better results.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + eggtop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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