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Deviled Egg Dip
Photo: Joseph Gonzalez

Deviled Egg Dip

9 ingredients 15 min + 15 min 12 servings openrecipes
Deviled Egg Dip

"This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers."

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Estimated Nutrition (whole recipe, rough)

261
Calories
16g
Protein
15g
Fat
14g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 eggs
  • 8 slices bacon
  • 3/4 cup light mayonnaise
  • 3/4 cup shredded mozzarella cheese
  • 1/2 teaspoon paprika
  • 1 1/2 tablespoons white sugar
  • 1 1/2 tablespoons white wine vinegar
  • 2 1/2 tablespoons mustard
  • paprika for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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