Skip to main content

Doughnuts or Crullers, Etc

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Doughnuts or Crullers, Etc

Ingredients

Directions

  1. Heat oil in a deep pan for frying.

  2. Fry doughnuts until thoroughly browned on one side before turning them.

  3. Ensure both sides are well fried before removing them from the oil.

  4. Avoid crowding the pan while frying.

  5. Once done, remove doughnuts and let them drain.

  6. Store cooled doughnuts in an earthen crock.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

More doughnuts recipes

Raised 110Plain 25Potato 18German 17Isle of Wight 16Sour Milk 14 See all 168 →

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes