Why it works: Nutmeg and thyme match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,907 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Bechamel Sauce
Ingredients
Directions
Pour the boiling milk over the almost cold roux and whisk well to avoid lumps.
Let it boil, then cook on low heat.
Cut the lean veal into small cubes and fry with butter in a saucepan.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + thymetop 3% of all pairsSmell alikestrongCooked together1,907 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Pepper + thymetop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Thyme + oniontop 7% of all pairsSmell alikemoderateCooked together11,171 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + oniontop 11% of all pairsSmell alikemoderateCooked together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (milk, veal, pepper, nutmeg, thyme):
- Carrotfits better
- Capsicumfits better
- Parsnipfits better
- Onionthe original
Fit is the average pairing score against milk, veal, pepper, nutmeg, thyme. Candidates are from the same food group and used in at least 100 recipes.
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