Photo: Ernest Porzi
Strawberry Buckle with Lemon-Pistachio Streusel
14 ingredients
Makes one 9-inch (23 cm) cake; serves 6 to 8
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Estimated Nutrition (whole recipe, rough)
916
Calories
27g
Protein
32g
Fat
132g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons (3 oz / 85 g) cold unsalted butter
- 1 cup (4.9 oz / 140 g) all-purpose flour
- 1/2 cup (3.5 oz / 100 g) sugar
- 3/4 teaspoon kosher salt
- Finely grated zest of 1 lemon
- 1/2 cup (2.7 oz / 76 g) unsalted shelled pistachios, coarsely chopped
- 1 cup (4.9 oz / 140 g) all-purpose flour
- 1 teaspoon baking powder
- 11 tablespoons (5.5 oz / 156 g) unsalted butter, at room temperature
- 3/4 cup (5.3 oz / 150 g) sugar
- 3/4 teaspoon kosher salt
- 2 eggs (3.5 oz / 100 g), at room temperature
- 1 teaspoon vanilla extract
- 1 cup (4.7 oz / 133 g) strawberries, cut into bite-sized pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes