Skip to main content
Drink

Lemonade

A refreshing drink made from sugar, lemon juice, water, and ice.

From an old cookbook · modernised transcription
Jump to recipe ↓
Lemonade

Why it works: Sugar and lemon are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 53,532 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Lemonade

Ingredients

Directions

Make the syrup

  1. Boil sugar and water for 12 minutes to make syrup.

  2. Add lemon juice and cool the mixture.

Serve

  1. Dilute with ice-water to suit your taste.

  2. For a concentrated lemon syrup, bottle and store for later use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Dissolves into the boiled water to make a sweet syrup that balances the lemon's sourness.
Lemon juice
Provides the acidity and bright lemon flavour that defines the drink.

The step that matters

Boil sugar and water for 12 minutes. Boiling dissolves the sugar fully into the water, producing a smooth, evenly sweet syrup. Undissolved sugar left in the syrup would make the drink gritty and uneven in sweetness.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More lemonade recipes

You might also like