Why it works: Olive and capers match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,688 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Chicken Salad with Mayonnaise Dressing
Ingredients
Directions
Remove skin and pull meat from the bones of the cooked chickens.
Cut the chicken into pieces, not hashed.
Mix the chicken with celery and mayonnaise dressing.
If desired, shape the mixture in a mold and turn it out onto a platter.
Spread the dressing over the shaped salad and decorate with capers, olives, and quartered eggs.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + caperstop 3% of all pairsSmell alikestrongCooked together1,688 recipes
Shared aroma: coumarin (sweet, hay).
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Chicken + olivetop 9% of all pairsSmell alikemoderateCooked together11,888 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
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Chicken + meattop 13% of all pairsSmell alikelowCooked together2,449 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Meat + olivetop 17% of all pairsSmell alikemoderateCooked together1,485 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Chicken + caperstop 20% of all pairsSmell alikelowCooked together397 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the capers
How well each one fits the dish's main ingredients (chicken, meat, olive, egg):
- Garlicfits better
- Thymefits about as well
- Rosemaryfits about as well
- Capersthe original
Fit is the average pairing score against chicken, meat, olive, egg. Candidates are from the same food group and used in at least 100 recipes.
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